Go Back
Close-up of crispy chicken tenders with a golden-brown coating.
Print Pin

Super Crispy Chicken Tenders Recipe

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
Enjoy these crispy, flavorful chicken tenders with a perfect golden crust, ideal for a quick and satisfying meal.

Ingredients

Chicken

  • 4 pieces chicken breasts (boneless, skinless)
  • 1 cup buttermilk
  • 1 teaspoon hot sauce
  • 2 large eggs (beaten)
  • 2 cups flour
  • 2.5 teaspoons kosher salt
  • 0.75 teaspoon course ground black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon baking powder
  • vegetable oil vegetable oil (for frying) (enough to fill about 3 inches deep in a Dutch oven)

Instructions 

  • Cut chicken into tenders and soak in buttermilk with hot sauce for 30 minutes.
  • Mix eggs in one bowl; combine flour and spices in another.
  • Dip chicken in flour, then eggs, then flour again.
  • Fry chicken in hot oil at 350°F (175°C) for 5-7 minutes until golden.

Notes

Ensure oil temperature is maintained for crispy tenders.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, crispy, tenders