Quick and Flavorful Herbes de Provence Grilled Steak for Busy Nights

Welcome to your new favorite weeknight dinner solution! This Herbes de Provence Grilled Steak recipe is not just about cooking meat; it’s about transforming an ordinary evening into a delightful culinary experience. With juicy beef tenderloin tips infused with aromatic herbs, this dish delivers big flavor with minimal effort, making it perfect for those busy nights. Let’s dive into why you’ll love this recipe and how to make it your own!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this herbes de Provence grilled steak, and here are just a few:

• Quick to Prepare: This recipe comes together in under 30 minutes, allowing you to serve a gourmet meal even on the busiest of nights.
• Minimal Ingredients: With just a handful of everyday ingredients, you can create a dish that tastes like it took hours to prepare.
• Versatile: Perfectly pairs with a variety of sides, from mashed potatoes to fresh salads, making it suitable for any occasion.
• Flavorful: The herbes de Provence blend adds a depth of flavor that elevates the beef, making every bite a delight.
• Healthy Option: Packed with protein and made with wholesome ingredients, it’s a nutritious choice for the whole family.

Ingredients Breakdown

Here’s what you’ll need to get started:

• 2/3 pound beef tenderloin tips: This cut is tender and flavorful, perfect for grilling. If unavailable, you can substitute with sirloin or flank steak.
• Kosher salt: Essential for enhancing the meat’s natural flavors. Always use kosher salt for seasoning.
• Freshly ground black pepper: For a slight kick and depth.
• Leaves from 2 stems of rosemary: Adds a woodsy flavor that complements the beef.
• Leaves from 16 stems of thyme: This herb brings a subtle earthiness to the dish.
• Leaves from 2 stems of savory: An often-overlooked herb that adds a peppery flavor profile.
• 6 leaves fresh sage: Contributes a unique aroma and taste that pairs beautifully with beef.
• 2 cloves garlic, grated: Provides a robust, aromatic flavor that enhances the dish.
• 2 tablespoons olive oil: Essential for binding the herbs and keeping the beef moist while grilling.

Cooking Directions

Follow these simple steps for a perfectly grilled steak:

1. Remove the beef from the fridge about 15 minutes before cooking to let it come to room temperature. This ensures even cooking.
2. Preheat a grill or grill pan over medium to medium-high heat, and preheat your oven to 400°F.
3. Pat the beef dry with a paper towel and season it generously with kosher salt and freshly ground black pepper.
4. Chop the rosemary, thyme, savory, and sage leaves. Mix them with the grated garlic and olive oil to create a herb paste.
5. Rub the herb mixture all over the beef, ensuring it’s well coated for maximum flavor.
6. Sear the beef on the grill for 3 minutes on each of its four long sides, and 1 minute on each flat end. This will give you a lovely crust.
7. Transfer the meat to a small rimmed baking sheet and place it in the preheated oven. Cook until the internal temperature reaches 130°F for medium-rare, around 4 to 5 minutes.
8. Remove from the oven and let the beef rest for 10 minutes before slicing to allow the juices to redistribute.

Expert Tips for Success

To ensure your grilled steak turns out perfectly every time, keep these tips in mind:

• Use a Meat Thermometer: For accurate cooking, especially with beef, a meat thermometer is invaluable. Aim for 130°F for medium-rare.
• Let the Meat Rest: Resting the meat is crucial to keep it juicy; don’t skip this step!
• Experiment with Herbs: If you’re out of specific herbs, feel free to substitute with what you have available; fresh or dried will work.
• Marinate Ahead: For even more flavor, marinate the beef with the herb mixture for a few hours before grilling.
• Grill Marks Matter: Ensure your grill is hot enough to achieve those beautiful grill marks.
• Pair with Sides: This steak goes wonderfully with roasted vegetables or a fresh salad for a complete meal.
• Keep it Simple: Sometimes, less is more; don’t overcomplicate the meal with too many side dishes.
• Make it a Family Affair: Get the kids involved in the cooking process; they can help with seasoning or mixing.

Common Mistakes and Troubleshooting

Here are some common pitfalls to avoid:

• Cooking Straight from the Fridge: Always let your meat come to room temperature first to ensure even cooking.
• Overcooking: Keep a close eye on the temperature; overcooked steak can become tough.
• Skipping the Resting Period: This can lead to dry meat; make sure to let it rest!
• Not Using Enough Salt: Seasoning is key for flavor; don’t be shy with the salt.

Variations to Try

Feel free to mix things up! Here are some delicious variations:

• Herb-Crusted Chicken: Substitute beef with chicken breast for a lighter option.
• Vegetarian Option: Use portobello mushrooms marinated in the herb mixture for a flavorful, hearty meal.
• Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a spicy twist.
• Grilled Shrimp: Use the same herb blend to marinate shrimp for a seafood version of this dish.

Storage and Make-Ahead Instructions

If you want to prepare this dish in advance or store leftovers, follow these tips:

• Make Ahead: You can prepare the herb mixture a day in advance and store it in the fridge.
• Leftovers: Store any leftover grilled steak in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you have extra cooked steak, slice it and freeze it in portions for easy meals later.

Frequently Asked Questions

Here are some common questions about this recipe:

• What is herbes de Provence? Herbes de Provence is a blend of dried herbs typical of the Provence region of France, usually including thyme, basil, and rosemary.
• Can I use dried herbs instead of fresh? Yes, but remember that dried herbs are more concentrated than fresh; use about one-third the amount.
• What should I serve with this steak? This steak pairs beautifully with grilled vegetables, a fresh salad, or creamy polenta.
• How can I make this dish gluten-free? This recipe is naturally gluten-free; just ensure all your ingredients are certified gluten-free.
• Can I use a different cut of beef? Absolutely! Cuts like flank steak or ribeye will also work well.
• What’s the best way to reheat leftover steak? Reheat in a skillet over low heat to avoid overcooking.
• How long can I marinate the beef? Ideally, marinate for at least an hour but up to overnight for maximum flavor.
• What’s the internal temperature for medium steak? Aim for 130°F for medium-rare, and 140°F for medium.

Nutrition Tips and Dietary Adaptations

This grilled steak recipe not only tastes great but can also fit a variety of dietary needs:

• Low-Carb: Perfect for low-carb diets, as it’s high in protein and free from added sugars.
• Paleo-Friendly: Naturally fits into a paleo diet due to its wholesome ingredients.
• Whole30 Approved: Make sure to check your olive oil for Whole30 compliance.
• Low-FODMAP: For those sensitive to garlic, consider using garlic-infused oil instead for flavor without the FODMAPs.

Equipment Recommendations

To make this recipe a breeze, consider having these tools on hand:

• Grill or Grill Pan: Essential for achieving that perfect char and flavor.
• Meat Thermometer: For accurate cooking to ensure your steak is just how you like it!
• Cutting Board: Always use a sturdy cutting board for slicing your meat.
• Sharp Knife: A sharp knife makes slicing the steak effortless.

Serving Suggestions

To make your meal complete, here are some fantastic serving ideas:

• Classic Side Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
• Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
• Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic pair perfectly with grilled steak.
• Crusty Bread: Serve with a warm baguette to soak up any juices from the steak.

In conclusion, this Herbes de Provence Grilled Steak is not just a meal; it’s an experience that invites you to explore the delicious potential of simple ingredients. You’ll find that with every bite, you’re not just savoring the flavors, but also creating lasting memories around the dinner table. So fire up that grill and enjoy the wonderful taste of France in your own kitchen. Happy cooking!

Print Pin

French in a Flash: Herbes de Provence Grilled Steak Recipe

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 2 servings

Calories 400

A quick and flavorful grilled steak recipe infused with aromatic herbs.

Ingredients

Meat

• 0.3 kg beef tenderloin tips

Seasoning

• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

Herbs

• 2 stems rosemary leaves
• 16 stems thyme leaves
• 2 stems savory leaves
• 6 leaves fresh sage
• 2 cloves garlic, grated
• 2 tablespoons olive oil

Instructions 

• Remove meat from fridge 15 minutes before cooking. Preheat grill and oven to 400°F.
• Pat beef dry, season with salt and pepper, and rub with herb mixture of chopped herbs, garlic, and olive oil.
• Sear beef for 3 minutes on each long side and 1 minute on flat end.
• Transfer to baking sheet and cook until internal temperature reaches 130°F (4-5 minutes).
• Let rest for 10 minutes before slicing.

Notes

For best flavor, use fresh herbs.

Calories: 400kcal

Cost: $15

Course: Main Course

Cuisine: French

Keyword: Steak