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Close-up view of grilled steak sprinkled with herbs.
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French in a Flash: Herbes de Provence Grilled Steak Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 400
A quick and flavorful grilled steak recipe infused with aromatic herbs.

Ingredients

Meat

  • 0.3 kg beef tenderloin tips

Seasoning

  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Herbs

  • 2 stems rosemary leaves
  • 16 stems thyme leaves
  • 2 stems savory leaves
  • 6 leaves fresh sage
  • 2 cloves garlic, grated
  • 2 tablespoons olive oil

Instructions 

  • Remove meat from fridge 15 minutes before cooking. Preheat grill and oven to 400°F.
  • Pat beef dry, season with salt and pepper, and rub with herb mixture of chopped herbs, garlic, and olive oil.
  • Sear beef for 3 minutes on each long side and 1 minute on flat end.
  • Transfer to baking sheet and cook until internal temperature reaches 130°F (4-5 minutes).
  • Let rest for 10 minutes before slicing.

Notes

For best flavor, use fresh herbs.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Steak