Yogurt Panna Cotta with Macerated Berries
A creamy and refreshing dessert, this Yogurt Panna Cotta is paired with sweet macerated berries for a delightful finish.
Ingredients
Dairy
- 3 tablespoons 1% fat milk
- 1.25 cups 1% fat milk
- 0.5 tablespoon unflavored gelatin
- 6 tablespoons sugar (divided)
- 1 cup Stonyfield plain 0% Greek yogurt
- 1 teaspoon vanilla extract
- 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
- 8 small mint leaves (for garnish)
Instructions
- Spray ramekins with nonstick spray.
- Mix gelatin with 3 tablespoons of milk and let stand for 10 minutes.
- Heat remaining milk and 5 tablespoons sugar, add gelatin mixture, and stir until dissolved.
- Whisk in yogurt and vanilla, then divide into ramekins and chill until firm.
- Combine berries with remaining sugar and let sit for 10 minutes.
- Unmold panna cotta, top with berries, and garnish with mint.
Notes
For best results, chill overnight for a firmer texture.