![['A mouthwatering Tuscan Chicken Sheet Pan Supper featuring juicy chicken, vibrant tomatoes, and green beans.', 'Close-up of a Tuscan Chicken Sheet Pan Supper, showcasing tender chicken and colorful vegetables.', 'Side view of a delicious Tuscan chicken dinner with bright Roma tomatoes and fresh green beans.', 'Juicy Tuscan Chicken surrounded by halved tomatoes and green beans on a sheet pan.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/tuscan-chicken-sheet-pan-supper_1_U1.webp)
Tuscan Chicken Sheet Pan Supper
A flavorful and easy sheet pan dinner featuring chicken, tomatoes, green beans, and Parmesan cheese, perfect for a quick weeknight meal.
Ingredients
Marinade
- 1 cup olive oil
- ⅓ cup balsamic vinegar
- 5 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 24 ounces boneless, skinless chicken breasts
- 6 large Roma tomatoes, halved
- 16 ounces green beans, ends trimmed
- ½ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
Instructions
- Combine olive oil, balsamic, garlic, parsley, basil, salt, and pepper. Whisk to emulsify.
- Place chicken in a zip bag with half the marinade; seal and set aside.
- Put tomatoes and green beans in another zip bag with remaining marinade; seal and refrigerate for up to 2 hours.
- Preheat oven to 425°F. Arrange chicken and veggies on a sheet pan, discard excess marinade, and line with parchment if desired.
- Roast for 25 minutes, then sprinkle with Parmesan and parsley before serving.
Notes
Marinate the chicken and vegetables for better flavor, and line the sheet pan for easy cleanup.