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Close-up view of a vibrant One Pot Pasta Stew with ingredients visible.
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This One-Pot “Pasta Stew” Is Ready in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and flavorful one-pot pasta stew that comes together in just 30 minutes, perfect for a quick weeknight dinner.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 5 cloves garlic, minced

Pasta

  • 1 package orzo (16-ounce)

Canned Goods

  • 1 can cannellini beans with liquid (15-ounce)
  • 1 can crushed tomatoes (28-ounce)

Broth

  • 4 cups vegetable, chicken, or beef broth, or water
  • 2.5 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Toppings

  • Grated parmesan cheese, optional
  • Chopped fresh parsley, optional

Instructions 

  • Add olive oil to a pot over medium heat, cook onion until soft, then add garlic.
  • Add orzo and cook until golden.
  • Add beans, tomatoes, broth, salt, and pepper; bring to a boil, then reduce heat and simmer.
  • Cook until orzo is soft and liquid thickens.
  • Serve topped with parmesan and parsley, if desired.

Notes

Refrigerate leftovers for up to 5 days; reheat with water.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: orzo