The Ultimate Instant Pot Homemade Chicken Soup with Chili and Lime
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 350
A flavorful and hearty chicken soup infused with chili, lime, and fresh herbs, perfect for a comforting meal.
Ingredients
Spice Mix
2tablespoonschili powder
0.25teaspooncoriander
1teaspooncumin
2teaspoonslime zest
0.5teaspoongarlic powder
Main Ingredients
2piecesBoneless Skinless Chicken breasts
15ozcan of diced tomatoes
15ozFire-roasted tomatoes
0.25cupchopped chives
8ozcanned chilis
64ozchicken broth
1cupbaby carrots sliced
15ozcanned white beans
2tablespoonsextra virgin olive oil
6dicedpotatoes
2clovesgarlic minced
0.25tsppepper
1tspHimalayan salt
3stalkscelery diced
15ozcanned corn
2limeszest and juice(zest and juice)
0.5cupgrated parmesan cheese
0.25cupchopped fresh cilantro
Instructions
Mix chili powder, coriander, cumin, lime zest, and garlic powder; rub onto chicken breasts.
Saute chicken in olive oil until cooked through; shred and set aside.
Add shredded chicken to the Instant Pot, then pour in lime juice, chicken broth, tomatoes, chilis, chives, beans, potatoes, garlic, celery, corn, and cilantro. Seal and cook on high for 15 minutes, then quick release.
Serve hot, garnished with parmesan cheese, cilantro, and a squeeze of lime.
Notes
For extra flavor, add a dash of hot sauce or more lime juice before serving.