Go Back

The Ultimate Instant Pot Homemade Chicken Soup with Chili and Lime

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A flavorful and hearty chicken soup infused with chili, lime, and fresh herbs, perfect for a comforting meal.

Ingredients

Spice Mix

  • 2 tablespoons chili powder
  • 0.25 teaspoon coriander
  • 1 teaspoon cumin
  • 2 teaspoons lime zest
  • 0.5 teaspoon garlic powder

Main Ingredients

  • 2 pieces Boneless Skinless Chicken breasts
  • 15 oz can of diced tomatoes
  • 15 oz Fire-roasted tomatoes
  • 0.25 cup chopped chives
  • 8 oz canned chilis
  • 64 oz chicken broth
  • 1 cup baby carrots sliced
  • 15 oz canned white beans
  • 2 tablespoons extra virgin olive oil
  • 6 diced potatoes
  • 2 cloves garlic minced
  • 0.25 tsp pepper
  • 1 tsp Himalayan salt
  • 3 stalks celery diced
  • 15 oz canned corn
  • 2 limes zest and juice (zest and juice)
  • 0.5 cup grated parmesan cheese
  • 0.25 cup chopped fresh cilantro

Instructions 

  • Mix chili powder, coriander, cumin, lime zest, and garlic powder; rub onto chicken breasts.
  • Saute chicken in olive oil until cooked through; shred and set aside.
  • Add shredded chicken to the Instant Pot, then pour in lime juice, chicken broth, tomatoes, chilis, chives, beans, potatoes, garlic, celery, corn, and cilantro. Seal and cook on high for 15 minutes, then quick release.
  • Serve hot, garnished with parmesan cheese, cilantro, and a squeeze of lime.

Notes

For extra flavor, add a dash of hot sauce or more lime juice before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, chili, lime, soup