Thanksgiving Casserole
A comforting and easy-to-make casserole perfect for using up Thanksgiving leftovers, combining turkey, mashed potatoes, stuffing, and vegetables in a savory bake.
Ingredients
Turkey
- 3-4 cups sliced or shredded turkey
Mashed Potatoes
- 3-4 cups mashed potatoes
Gravy
- 1 cup gravy
Vegetables
- 2 cups leftover vegetables (green beans)
Stuffing
- 3-4 cups stuffing
Chicken broth
- as needed chicken broth
Cranberry sauce
- optional cranberry sauce
Instructions
- Preheat oven to 400°F (200°C). Spread turkey evenly in a 9x13-inch dish and drizzle with gravy if dry.
- Layer mashed potatoes over the turkey, then sprinkle stuffing on top.
- Pour vegetables over the stuffing, add chicken broth as needed, and cover with foil.
- Bake for 30 minutes, remove foil, and bake 5-10 more minutes until golden and crisp.
- Dollop with cranberry sauce if desired and serve.
Notes
Use leftover stuffing and vegetables for best flavor. Cover with foil to prevent drying out.