Thanksgiving Casserole
A hearty and comforting casserole perfect for holiday gatherings, combining savory chicken, hash browns, and cheesy goodness.
Ingredients
Dried Mix
- 6 oz Box of Stove Top Stuffing Mix (any flavor)
- 1.5 cups LOW SODIUM Chicken Broth (or water)
Frozen Hash Browns
- 16 oz Frozen Southern Style Hash Browns (half of 32 oz bag)
- 2 tbsp Unsalted Melted Butter
- 1 tbsp Dash Onion and Herb Seasoning (or any salt free seasoning blend)
Cooked Chicken or Turkey
- 3 cups Cooked, Shredded Chicken or Turkey (I used rotisserie chicken)
- 10.5 oz Can of Cream of Chicken Soup
- 10.5 oz Can of Cream of Mushroom Soup
- 1 cup Sour Cream
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Herbs De Provence (or Italian Seasoning)
Shredded Cheddar Cheese
- 2 cups Shredded Cheddar Cheese (or any flavor cheese, optional)
- 4 tbsp Unsalted Butter (cut into small pieces)
- 1 oz Package of Gravy Mix (prepared as directed)
Instructions
- Preheat oven to 400°F and grease a 9x13-inch dish.
- Mix stuffing with chicken broth; set aside.
- Combine hash browns, melted butter, and seasoning in the dish.
- Add chicken, soups, sour cream, spices, and herbs; mix well. Top with cheese and small butter pieces.
- Spread stuffing on top and bake for 30–35 minutes until bubbly. Rest 5–10 minutes before serving with gravy.
Notes
For a richer flavor, use homemade gravy or add extra cheese.