Tarte rustique aux poires et gorgonzola
This rustic tart combines the sweetness of pears with the bold flavor of gorgonzola, creating a delightful dish perfect for any occasion.
Ingredients
Dough
- 180 grams farine de blé (T80 ici)
- 35 grams beurre demi-sel froid
- 1 oeuf oeuf
- 1 pinch sel
- 50 ml eau
Filling
- 2 units oignons jaunes
- 1 filet huile d'olive
- 2 tablespoons vinaigre balsamique
- to taste sel & poivre
- 1-2 tablespoons moutarde fine et forte
- 4-5 units poires ((selon la taille))
- 120 grams gorgonzola
- 40 grams noisettes décortiquées
- to taste thym frais
Instructions
- Prepare the dough by mixing flour, butter, egg, salt, and water. Chill for 30 minutes.
- Sauté onions in olive oil until translucent.
- Add balsamic vinegar, salt, pepper, and mustard to the onions.
- Slice pears and mix with the onion mixture.
- Roll out the dough, fill with the pear and onion mixture, and top with gorgonzola and hazelnuts.
- Bake at 180°C (350°F) for 30-35 minutes until golden.
Notes
Serve warm for the best flavor experience.