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Close-up view of a golden brown Sweet Potato Casserole topped with chopped pecans.
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Sweet Potato Casserole

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 350
A comforting and flavorful dish featuring roasted sweet potatoes topped with a crunchy pecan streusel, perfect for holidays or cozy dinners.

Ingredients

Sweet Potatoes

  • 4 pounds sweet potatoes (about 6 medium-large)
  • ½ teaspoon sea salt
  • 2 large eggs (beaten)
  • 1½ cups pecans (chopped)
  • ½ cup all-purpose flour (spooned and leveled)
  • ½ cup light brown sugar
  • ¼ cup cold unsalted butter (cubed)
  • ½ teaspoon sea salt
  • 2 teaspoons minced fresh rosemary (optional)

Instructions 

  • Preheat oven to 425°F (220°C). Poke holes in sweet potatoes and bake for 40-60 minutes until soft. Cool, peel, and mash.
  • Reduce oven to 350°F (175°C). Mix pecans, flour, brown sugar, butter, salt, and rosemary to make topping.
  • Spread mashed sweet potatoes in a baking dish, sprinkle with pecan topping.
  • Bake for 40-50 minutes until topping is golden. Let stand 15 minutes before serving.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the sweet potatoes before baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato