Sweet Chicken Stew
A hearty and flavorful stew combining tender chicken, vegetables, and a touch of honey for sweetness.
Ingredients
Protein
- 1.5 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 diced onion
- 2 carrots carrots (peeled and sliced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 0.5 cup honey
- 1 sweet potato sweet potato (peeled and cubed)
- 1 cup frozen peas
Instructions
- Brown chicken in a large pot with olive oil, then set aside.
- Sauté vegetables, add garlic and spices, then pour in broth and tomatoes, simmer.
- Return chicken, add honey, and simmer for 20 minutes.
- Add sweet potato, cook until tender, then stir in peas and heat through.
- Serve warm, garnished with parsley if desired.
Notes
Adjust seasoning as needed and enjoy!