![['A close-up side view of a Sweet and Sour Chicken Casserole, showcasing vibrant colors and juicy ingredients.', 'A detailed image of Sweet and Sour Chicken Casserole, highlighting chicken, bell peppers, and pineapple in a creamy sauce.', 'A close-up photograph of a casserole dish filled with Sweet and Sour Chicken, featuring bright bell peppers and pineapple.', 'Side view of a steaming Sweet and Sour Chicken Casserole, with colorful vegetables and chicken visible.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/sweet-and-sour-chicken-casserole_1_U1.webp)
Sweet and Sour Chicken Casserole
A delicious baked dish combining tender chicken, colorful vegetables, and a tangy sweet and sour sauce, perfect for a family dinner.
Ingredients
Main ingredients
- 1.5 pounds chicken breast
- 4 cups white rice
- 1 red bell pepper red bell pepper
- 1 green bell pepper green bell pepper
- 1 can (20 ounces) pineapple
- 1 cup carrot
- 0.25 cup green onion
- 1.25 cups granulated sugar
- 0.33 cup ketchup
- 0.75 cup white vinegar
- 2.5 Tablespoons soy sauce
- 2 teaspoons garlic salt
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking pan.
- Spread cooked rice in pan, layer sliced chicken, then add bell peppers, pineapple, and carrots.
- Whisk together all sweet and sour sauce ingredients in a bowl.
- Pour half of the sauce over the casserole, cover with foil, and bake for 40-50 minutes.
- Remove from oven, discard foil, let stand 5 minutes, then stir to combine. Serve with remaining sauce and green onion.
Notes
For a healthier option, use brown rice and reduce sugar slightly.