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['Close-up of a colorful Sticky Chicken Rice Bowl with broccoli, juicy chicken, and sesame seeds.', 'Side view of a Sticky Chicken Rice Bowl featuring vibrant ingredients, including chicken, rice, and broccoli.', 'A delicious bowl of Sticky Chicken Rice topped with sesame seeds and surrounded by fresh broccoli.', 'Detailed view of a Sticky Chicken Rice Bowl, showcasing tender chicken, rice, and chopped vegetables.']
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Sticky Chicken Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make rice bowl featuring tender chicken, steamed broccoli, and a savory sauce topped with spicy mayo and sesame seeds.

Ingredients

Rice and Vegetables

  • 2 cups uncooked rice
  • 2 small heads broccoli (chopped)

Chicken

  • 3 large chicken breasts

Seasonings and Sauces

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with water ((sub cornstarch))
  • 1/2 cup mayo
  • 1 tbsp sriracha (for mayo)
  • 2-3 tbsp water

Toppings

  • to taste sesame seeds for topping

Instructions 

  • Cook rice and steam broccoli until tender.
  • Cut chicken into small pieces, toss with oil and spices, then air fry at 400°F for 12 minutes.
  • Combine soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger; boil and add arrowroot slurry to thicken.
  • Assemble bowls with rice, broccoli, chicken, then pour sauce over. Mix spicy mayo ingredients and drizzle on top. Garnish with sesame seeds.

Notes

For extra flavor, marinate chicken longer or add additional toppings like sliced green onions.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Broccoli, chicken, rice