![['Close-up view of stewed chicken with rice on a plate, garnished with vegetables.', 'Juicy pieces of chicken thighs nestled on a bed of fluffy rice, showcasing vibrant colors.', 'A side view of a steaming bowl of stewed chicken and rice, highlighting the ingredients.', 'Deliciously plated stewed chicken and rice garnished with diced vegetables.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/stewed-chicken-and-rice_1_U1-1.webp)
Stewed Chicken and Rice Recipe
A hearty and comforting dish combining tender chicken, flavorful vegetables, and fluffy rice, perfect for a satisfying meal.
Ingredients
Dairy and fats
- 4 tablespoons butter
Vegetables
- 1 small onion (diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
Meat
- 2 pounds chicken thighs (with bone and skin)
Seasonings
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Liquids
- 4 cups chicken broth
- 3 cups water
Grains
- 2 cups long grain rice
Instructions
- Melt butter in a large pot, season chicken with salt and pepper, and brown both sides.
- Add diced onions, celery, and carrots; cook for 5 minutes until softened.
- Pour in broth and water, bring to a boil, then simmer for 30 minutes until chicken is cooked through.
- Remove chicken, shred the meat, return to the pot, add rice, and cook uncovered until rice is tender.
- Season with additional salt and pepper if desired, then serve warm.
Notes
For extra flavor, add herbs like thyme or parsley during cooking.