![['A close-up view of stewed chicken and rice, showcasing juicy chicken pieces and fluffy rice.', 'A side view of a bowl filled with stewed chicken and rice, highlighting the tender chicken and liquid sauce.', 'A vibrant image of stewed chicken resting on a bed of rice, garnished with herbs.', 'Close-up shot of a delicious serving of stewed chicken and rice, featuring colorful vegetables and spices.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/stewed-chicken-and-rice_1_U1.webp)
Stewed Chicken and Rice
A hearty and flavorful dish featuring tender chicken simmered in a savory gravy, served over fluffy white rice for a satisfying meal.
Instructions
- Season chicken with Cajun, onion, garlic, poultry, and Italian seasonings.
- Brown chicken in hot oil, then remove and set aside.
- Sauté onion, pepper, celery, and garlic in butter until fragrant.
- Add flour, cook 1 min, then gradually stir in broth to form gravy. Return chicken, simmer 1 hour. Add potatoes if desired, cook until tender.
- Adjust seasoning, serve over rice.
Notes
For extra flavor, let the stew rest for 10 minutes before serving.