Go Back
Close-up of juicy steamed dumplings, showcasing their texture and filling.
Print Pin

Steamed Dumplings

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 35 pieces
Calories 150
Enjoy these flavorful steamed dumplings filled with tempeh, mushrooms, and kimchi, perfect for a quick and healthy bite.

Ingredients

Filling

  • 4 ounces tempeh (cubed)
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces shiitake mushrooms (stemmed and diced)
  • 1 tablespoon tamari
  • ¼ cup chopped scallions
  • ⅓ cup finely chopped kimchi
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon grated ginger
  • ½ teaspoon sriracha
  • 35 pieces dumpling wrappers
  • for dipping Tamari or chili oil

Instructions 

  • Steam the tempeh for 10 minutes, then crumble.
  • Sauté mushrooms in oil until soft, add tempeh and tamari, cook 2-3 minutes. Mix with scallions, kimchi, sesame oil, ginger, and sriracha.
  • Place a teaspoon of filling on each wrapper, moisten edges, fold, and pleat at the top.
  • Steam dumplings in a bamboo steamer over simmering water for 10 minutes. Serve with dipping sauce.

Notes

Use fresh dumpling wrappers for best results.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: vegetarian