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['Close-up view of a spicy chicken salad sandwich on sourdough bread, garnished with greens.', 'Side view of a juicy spicy chicken salad sandwich with Gruyere cheese and arugula.', 'Sourdough honey wheat sandwich filled with colorful spicy chicken salad and fresh vegetables.', 'Detailed view of a sandwich showcasing spicy chicken salad, cheese, and lettuce on rustic bread.']
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Spicy Chicken Salad Sandwiches

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories 450
Enjoy a flavorful and spicy chicken salad served on toasted bread with fresh greens and cheese for a satisfying meal.

Ingredients

Protein

  • 1 pound Chicken, shredded (Chicken-Pressure canned)
  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp Cayenne pepper
  • 1/4 cup Diced white onion
  • 1/4 cup Chopped cilantro
  • 1/2 lime Lime, juiced
  • Salt and pepper
  • Arugula or romaine lettuce
  • Gruyere cheese, sliced
  • Sourdough Honey Wheat Bread

Instructions 

  • Mix shredded chicken, mayonnaise, mustard, cayenne, onion, lime juice, and cilantro.
  • Toast the bread slices.
  • Assemble sandwiches with cheese, chicken salad, and greens.
  • Serve immediately or store in refrigerator for up to 3 days.

Notes

For extra spice, add more cayenne or hot sauce.
Calories: 450kcal
Cost: $12
Course: Lunch
Cuisine: American
Keyword: chicken