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['A side view of a colorful Spicy Chicken Salad served in a bowl.', 'Close-up of a vibrant Spicy Chicken Salad showcasing fresh ingredients.', 'A detailed view of Spicy Chicken Salad highlighting juicy chicken and herbs.', 'A visually appealing Spicy Chicken Salad with bright vegetables and creamy dressing.']
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Spicy Chicken Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and spicy chicken salad perfect for sandwiches, wraps, or snacking with pita chips or crackers.

Ingredients

Protein

  • 1.5 cups finely chopped cooked chicken breast (about 3/4 pounds)
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup chopped fresh parsley ((or more cilantro!))
  • 0.25 cup finely chopped scallions ((about 2 scallions), plus extra for topping)
  • 1 small red bell pepper (chopped)
  • 3 tablespoons plain nonfat Greek yogurt
  • 2 to 3 tablespoons mayo
  • 2 tablespoons sriracha
  • 1 teaspoon honey
  • Juice from ½ lime lime juice
  • to taste Salt and pepper

Instructions 

  • Mix chicken, cilantro, parsley, scallions, bell pepper, yogurt, mayo, sriracha, honey, lime juice, salt, and pepper.
  • Serve in sandwiches, wraps, or with pita chips or crackers.

Notes

Adjust spice level with more or less sriracha.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: chicken, Spicy