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['Close-up side view of a bowl of Spicy Chicken and Corn Chowder.', 'Creamy Spicy Chicken and Corn Chowder with visible vegetables and spices.', 'Side shot of hearty Spicy Chicken and Corn Chowder garnished with herbs.', 'A vibrant bowl of Spicy Chicken and Corn Chowder featuring chicken and corn.']
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Spicy Chicken and Corn Chowder

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chowder combining tender chicken, sweet corn, and a spicy kick, perfect for a comforting meal.

Ingredients

Dairy

  • 0.25 cup butter
  • 1 large onion (chopped)
  • 0.5 red bell pepper (chopped) red bell pepper
  • 1 jalapeno (seeded and chopped) jalapeno
  • 0.25 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 32-ounce carton chicken broth
  • 2 medium red potatoes (peeled and cut into 1/2-inch pieces)
  • 1 tablespoon Worcestershire sauce
  • meat from 1 rotisserie chicken chicken (skin removed)
  • 1 11-ounce package frozen corn, defrosted
  • 0.5 to 1/2 teaspoon crushed red pepper flakes
  • 0.5 teaspoon salt
  • 0.25 cup heavy cream

Instructions 

  • In a Dutch oven, melt butter and cook onion, bell pepper, and jalapeno until soft, about 4-5 minutes.
  • Stir in flour and paprika; cook for 1 minute. Gradually add broth and potatoes; simmer until tender, 10-12 minutes.
  • Add Worcestershire sauce, chicken, corn, red pepper flakes, and salt; simmer 2-3 minutes. Stir in heavy cream and remove from heat.

Notes

Adjust spice level with red pepper flakes to taste.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Corn, Spicy