Smoked Chicken Kabobs with Honey Garlic Marinade
Enjoy flavorful smoked chicken kabobs marinated in a sweet and savory honey garlic sauce, perfect for grilling or oven roasting.
Ingredients
Protein
- 2 lbs Boneless Skinless Chicken Breasts
Oil
- 3 Tbsp Vegetable or Canola Oil
Sauce & Sweeteners
- ⅓ Cup regular or reduced sodium Soy Sauce or Coconut Aminos
- ⅓ Cup Honey
- 2 Tbsp Honey (additional)
Garlic & Seasonings
- 3 cloves Garlic (minced)
- ½ tsp Ground Black Pepper
Vegetables
- 5 Bell Peppers Bell Peppers (various colors, seeded)
- 2 Red or Yellow Onions Red or Yellow Onions
Mushrooms
- 1 package Whole White Mushrooms
Grains & Garnish
- White or Jasmine Rice (cooked) serving Cooked White or Jasmine Rice
- Flat-Leaf Parsley (chopped) garnish Chopped Flat-Leaf Parsley
Instructions
- Mix soy sauce, honey, minced garlic, and black pepper to create the marinade.
- Marinate chicken pieces in the mixture for at least 30 minutes.
- Thread chicken, peppers, onions, and mushrooms onto skewers.
- Grill or bake the kabobs until chicken is cooked through, about 15 minutes.
- Serve over cooked rice, garnished with chopped parsley and drizzled with honey if desired.
Notes
For extra flavor, brush kabobs with honey during the last few minutes of grilling.