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['Juicy smoked chicken BBQ, showcasing a golden-brown exterior with grill marks.', 'Close-up of two halves of smoked chicken on a wooden board, glistening with BBQ sauce.', 'Side view of succulent smoked chicken BBQ, highlighting tender meat and spices.', 'Detailed view of smoked chicken BBQ, featuring a crispy skin and rich sauce coating.']
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Smoked Chicken BBQ Recipe

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 pieces
Calories 450
Enjoy tender, smoky chicken infused with flavorful spices and topped with rich BBQ sauce for a delicious outdoor meal.

Ingredients

Spice Rub

  • 4 tablespoons sea salt
  • 2 tablespoons black pepper
  • 2 tablespoons garlic granules
  • 2 tablespoons onion granules
  • 2 tablespoons paprika
  • 2 tablespoons cumin
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 cup apple juice
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 cup your favorite BBQ sauce
  • 1 stick melted unsalted butter
  • 2 whole chickens chickens (cut in half and back strap removed)
  • 2 tablespoons olive oil

Instructions 

  • Preheat smoker to 250°F (120°C).
  • Mix all spices to create the rub. Rub the chicken with olive oil and season generously.
  • Prepare spritzer with apple juice, cider, and water. Smoke chicken for 1 hour, spraying every 20-25 minutes.
  • Brush chicken with BBQ sauce and smoke until internal temperature reaches 165°F (74°C). Rest before serving.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safety and optimal flavor.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, Smoked