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Close-up of a bowl filled with Slow Cooker Lentil and Chicken Soup, showcasing lentils and chicken pieces.
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Slow Cooker Lentil and Chicken Soup

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 350
A hearty and nutritious soup combining lentils and tender chicken, perfect for a comforting meal.

Ingredients

Dried Lentils

  • 1 pound dried lentils (green or brown)

Chicken

  • 6 pieces boneless skinless chicken thighs (all fat trimmed)

Broth

  • 2 cartons chicken broth (32 oz each)

Canned Tomatoes

  • 1 can Rotel diced tomatoes (10 oz can)

Vegetables

  • 1.5 cups diced carrots

Seasonings

  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 0.5 teaspoon Adobo seasoning
  • 0.5 teaspoon kosher salt and black pepper (to taste)

Sofrito

  • 0.25 cup sofrito (my recipe)

Instructions 

  • Add all ingredients to a 6-quart slow cooker and cook on high for 4 hours or low for 8 hours.
  • Shred the chicken with two forks.
  • Adjust salt and seasonings to taste before serving.

Notes

This soup is a great source of protein and fiber, perfect for a healthy meal.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Lentils