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['Close-up of cooked chicken lettuce wraps with colorful fillings.', 'Juicy ground chicken mixture in lettuce cups garnished with green onions.', 'Side view of delicious chicken lettuce wraps showcasing vibrant vegetables.', 'Fresh lettuce wraps filled with savory chicken and chopped vegetables.']
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Slow Cooker Chicken Lettuce Wraps

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful and healthy chicken lettuce wraps, perfect for a quick and satisfying meal.

Ingredients

Main ingredients

  • 1 tbsp sesame oil
  • 2 pounds lean ground chicken
  • 1/3 cup green onions, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/2 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Asian garlic chili paste (optional)
  • 8 oz mushrooms, minced (baby bella preferred)
  • 1 red bell pepper diced
  • 1 cup grated carrots
  • 8 oz water chestnuts, drained and chopped
  • 2 heads butter lettuce (or iceberg lettuce)

Instructions 

  • Mix hoisin sauce, soy sauce, rice vinegar, sesame oil, and chili paste in a small bowl.
  • Add chicken to slow cooker, stir in mushrooms, bell pepper, and carrots. Pour sauce and cook on low for 3-4 hours.
  • Stir in water chestnuts before serving. Serve in lettuce cups topped with optional cilantro, green onions, and peanuts.

Notes

For a thicker sauce, add a cornstarch slurry during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, lettuce wraps