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Close-up of Skillet French Onion Chicken with melted cheese on top.
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Skillet French Onion Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A delicious one-pan dish combining caramelized onions, tender chicken, and melted Swiss and provolone cheeses for a comforting meal.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 2 large sliced onions
  • 4 boneless skinless chicken breasts chicken breasts
  • salt and pepper (to taste) salt and pepper (to taste)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup shredded Swiss cheese
  • 8 slices provolone cheese

Instructions 

  • Add olive oil and sliced onions to a large skillet over medium-high heat. Sauté until caramelized, about 7-10 minutes. Remove onions and set aside.
  • Add chicken breasts to the skillet and cook 3-4 minutes per side until cooked through. Remove and set aside.
  • Melt butter in the skillet. Stir in flour, then add beef broth, oregano, thyme, salt, and pepper. Simmer until slightly thickened, 1-2 minutes.
  • Return chicken and onions to the skillet, top with Swiss and provolone cheeses. Broil for 1-2 minutes until cheese melts.

Notes

For extra flavor, caramelize the onions slowly over medium heat.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Cheese, chicken, onions