![['Close-up of juicy Skillet Chicken and Rice with visible chicken and rice grains.', 'Side view of a plated dish of Skillet Chicken and Rice garnished with parsley.', 'Detailed shot of Skillet Chicken and Rice showing tender chicken pieces and peas.', 'A colorful serving of Skillet Chicken and Rice with onions and herbs in focus.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/skillet-chicken-and-rice_1_U1.webp)
Skillet Chicken and Rice
A quick and flavorful one-pan dish combining tender chicken, rice, and vegetables for a satisfying meal.
Ingredients
Protein
- 1 pound boneless skinless chicken breast (cut into slices 1/2-inch thick and 2-3 inches long)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Grains
- 1.5 cups long-grain white rice (rinsed well)
- 3-4 cups chicken stock
Vegetables
- 1 cup frozen sweet peas
- to taste Fresh parsley (garnish)
Instructions
- Season chicken with salt and pepper. Sear in hot oil for 3 minutes per side; remove from skillet.
- Cook onions and garlic in the same skillet for 2-3 minutes. Add oregano and basil, then stir.
- Stir in rice, add chicken back, pour in 3 cups broth, simmer covered for 15 minutes. Add more broth if needed.
- Check rice; when tender and dry, add peas and cook briefly. Garnish with parsley before serving.
Notes
Use low-sodium broth for a healthier option.