![['Close-up view of a colorful Pesto Chicken Bowl featuring diced tomato, mozzarella, and arugula.', 'A side view of a deliciously arranged Pesto Chicken Bowl with shredded chicken and cauliflower rice.', 'Juicy Pesto Chicken Bowl filled with fresh ingredients like arugula, mozzarella, and red pesto.', 'A vibrant Pesto Chicken Bowl showcasing layers of chicken, vegetables, and cheese.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/pesto-chicken-bowl_1_U1-1.webp)
Simple Pesto Chicken Bowl
A quick and flavorful bowl combining cauliflower rice, shredded chicken, fresh greens, and vibrant pesto for a satisfying meal.
Ingredients
Vegetables and Greens
- 1 piece tomato (diced into small chunks)
- 2 tablespoons red pesto sauce
- 3 tablespoons dill, finely chopped
- 1 cup fresh arugula leaves
Dairy and Protein
- ⅔ cup mozzarella cheese, shredded
- 1 cup cooked shredded chicken
- ½ cup milk or milk alternative
- 1 tablespoon olive oil
Additional Flavorings
- 1 clove garlic, finely chopped
- 1 tablespoon tomato paste
Cheese Topping (Optional)
- to taste Grated parmesan cheese (for topping)
Instructions
- Pulse cauliflower until small grains or grate to make about 2½ cups, then set aside.
- Heat olive oil in a skillet over medium heat, cook diced tomato for 2 minutes.
- Add cauliflower rice, one garlic clove, chicken, tomato paste, and pesto. Season with salt, cover, and cook for 3 minutes.
- Pour in milk, sprinkle half the mozzarella, cover, and cook 2-3 minutes until cheese melts.
- Add remaining garlic, arugula, dill, mozzarella, and cook 2 more minutes until greens soften.
- Serve warm, topped with parmesan and pepper if desired.
Notes
Feel free to add more pesto or cheese for extra flavor.