![['Close-up view of a colorful chicken fajita bowl featuring sliced peppers and rice.', 'Juicy chicken fajita bowl loaded with fresh ingredients and topped with guacamole.', 'A vibrant serving of chicken fajitas with rice, black beans, and lime wedges.', 'Side view of a nutritious chicken fajita bowl showcasing grilled vegetables and cilantro.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/simple-chicken-fajita-bowl_1_U1.webp)
Simple Chicken Fajita Bowl for High Protein Lunches
A flavorful and protein-packed lunch bowl featuring seasoned chicken, colorful peppers, rice, and fresh toppings.
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp lime juice
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp chili powder
- ½ tsp red pepper flakes
Vegetables
- 1 poblano pepper poblano pepper, thinly sliced
- 1 red bell pepper red bell pepper, thinly sliced
- 1 yellow bell pepper yellow bell pepper, thinly sliced
- ½ yellow onion yellow onion, thinly sliced
- ½ red onion red onion, thinly sliced
Carbohydrates
- 3 cups steamed white rice (or brown/cauliflower rice)
- 1 cup black beans, rinsed and drained
- 1 cup charred corn
Toppings & Fresh Items
- 1 cup chopped fresh tomatoes (or pico de gallo)
- 1 batch guacamole
- Lime wedges Lime wedges
- to taste Fresh chopped cilantro
Instructions
- Marinate chicken with lime juice, olive oil, garlic, salt, cumin, chili powder, and red pepper flakes.
- Cook chicken until fully cooked, then slice.
- Sauté sliced peppers and onions until tender.
- Assemble bowls with rice, chicken, sautéed vegetables, beans, corn, and toppings.
- Garnish with chopped cilantro and lime wedges before serving.
Notes
Using cauliflower rice reduces carbs; adjust seasoning to taste.