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['A close-up view of juicy Gochujang chicken meatballs on a sheet pan.', 'Side view of sticky Gochujang chicken meatballs with green onions and broccoli.', 'Succulent chicken meatballs coated in red Gochujang sauce, garnished with sesame seeds.', 'Glazed Gochujang chicken meatballs served with broccoli florets on a baking sheet.']
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Sheet Pan Sticky Gochujang Chicken Meatballs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy flavorful, tender chicken meatballs glazed in a spicy, sweet Gochujang sauce, baked on a sheet pan with broccoli for a quick and satisfying meal.

Ingredients

Meat and Seasonings

  • 1 pound ground turkey or chicken
  • 2 tablespoons low sodium soy sauce or tamari
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 3 green onions green onions, finely chopped
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • 1 large head broccoli, cut into florets
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 1 tablespoon toasted sesame oil
  • 1/4 cup plain Greek yogurt or avocado oil mayo

For serving

  • rice, sesame seeds, chiles, and Kimchi (for serving)

Instructions 

  • Preheat oven to 450°F (230°C) and line a baking sheet with parchment.
  • Mix chicken, soy sauce, Gochujang, green onions, ginger, and garlic. Form into 15-16 meatballs and place on the sheet. Toss broccoli with 1 tbsp oil, salt, and pepper, and add to sheet. Bake 15 minutes.
  • Prepare the sauce by boiling soy sauce, honey, rice vinegar, Gochujang, ginger, garlic, sesame oil, and water for 5 minutes until thickened.
  • Toss meatballs with half the sauce, bake 2-3 minutes, then serve over rice topped with green onions and sesame seeds. Serve broccoli on the side.

Notes

Use fresh Gochujang for best flavor and adjust spice level to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: baked, chicken, Gochujang