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Close-up of roasted Brussels sprouts on a sheet pan, drizzled with olive oil.
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Sheet Pan Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A simple and delicious way to enjoy roasted Brussels sprouts with minimal effort and maximum flavor.

Ingredients

Main

  • 1 lb Brussels Sprouts (Washed and drained)
  • 3 tbsp Olive Oil
  • 1 tsp Granulated Garlic

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a baking sheet with nonstick lining and halve the Brussels sprouts.
  • Place sprouts in a large bowl, toss with half of the olive oil.
  • Add remaining oil and garlic, toss to coat evenly.
  • Arrange sprouts on the prepared pan cut side down.
  • Roast for 15-20 minutes until tender and crispy.

Notes

For extra flavor, sprinkle with Parmesan or add a squeeze of lemon after roasting.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts