![['Close-up side view of a juicy sheet pan pizza topped with mozzarella cheese and sliced cherry tomatoes.', 'Detailed view of a crispy sheet pan pizza with fresh basil and vibrant cherry tomatoes.', 'Delicious sheet pan pizza with melted cheese and colorful toppings captured from a side angle.', 'A savory sheet pan pizza featuring fresh ingredients, showing a golden crust and vibrant toppings.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/sheet-pan-pizza_1_U1.webp)
Sheet Pan Pizza Recipe
This easy sheet pan pizza combines fresh ingredients and a crispy crust for a delicious homemade meal.
Ingredients
Dough
- 0.23 pound pizza dough
Olive Oil
- 3 tablespoons olive oil (divided)
Sauce
- 0.12 cup pizza sauce
Cheese
- 1 cup mozzarella cheese
Toppings
- 4-5 pieces cherry tomatoes (sliced)
- 0.25 cup fresh basil (chopped, plus more for serving)
Instructions
- Let the dough sit for 20 minutes at room temperature, then roll out to 9x13 inches.
- Preheat oven to 500°F (260°C) and place rack in upper third.
- Add 2 tablespoons olive oil to a sheet pan, press dough into it, then drizzle remaining oil. Spread sauce, cheese, tomatoes, and basil on top.
- Bake for 10-12 minutes until crust is golden and cheese melts. Garnish with basil before serving.
Notes
Use fresh basil for the best flavor and keep an eye on baking time to prevent over-browning.