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Juicy Sheet Pan Chicken Parmesan with broccoli and marinara, captured from the side.
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Sheet Pan Chicken Parmesan

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and easy sheet pan dinner featuring crispy seasoned chicken topped with marinara and melted mozzarella.

Ingredients

Seasoning Mix

  • 4 pieces boneless chicken breasts (thinly sliced)
  • 3 tablespoons oil (divided)
  • 1 package McCormick® Chicken Parmesan One Sheet Pan Seasoning Mix
  • 4 cups broccoli florets
  • Salt and pepper to taste
  • 1/2 cup spaghetti sauce ({marinara sauce})
  • 1/2 cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 425°F (220°C). Coat chicken with 1 tablespoon oil and season with seasoning mix. Place on a foil-lined sheet pan.
  • Toss broccoli with remaining oil, salt, and pepper. Arrange around chicken on the pan.
  • Bake for 10 minutes. Spoon sauce over chicken, sprinkle with cheese, and bake 5 more minutes until cheese melts.

Notes

For extra flavor, sprinkle fresh basil or oregano before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Parmesan, sheet pan