Salade de pois chiches au carottes et cumin
A refreshing chickpea salad with carrots and cumin, perfect for a light meal or side dish.
Ingredients
Chickpeas
- 1 bottle Pois chiches
- 4 pieces Carotte(s)
- 1 piece Oignon(s)
- 2 tablespoons Jus de citron
- 5 tablespoons Huile d'olive
- to taste Menthe
- 3 tablespoons Cumin
- to taste Sel poivre
Instructions
- Cook chickpeas for 20 minutes, rinse, and reserve in a bowl.
- Peel and slice carrots, cook for 15 minutes in salted boiling water, then mix with chickpeas.
- Add olive oil, lemon juice, cumin, salt, and pepper; mix well.
- Finely chop onion and add to salad; mix well and adjust seasoning if needed.
- Let rest in the fridge to blend flavors.
- Serve at room temperature, garnished with parsley or mint.
Notes
For added flavor, consider adding a pinch of chili if desired.