![['Juicy rustic baked chicken with herbs, garnished with lemon and garlic.', 'Close-up side view of a whole baked chicken, seasoned with herbs and spices.', 'A whole roasted chicken, golden brown with a fresh herb crust and lemon wedges.', 'Succulent baked chicken on a serving platter, surrounded by garlic and herbs.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/rustic-baked-chicken_1_U1.webp)
Rustic Baked Chicken with Herbs: A Delicious 30-Minute Meal
This flavorful baked chicken is infused with herbs and lemon, making it a perfect quick and hearty meal.
Ingredients
Main
- 4 lb whole chicken
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 each lemon, quartered
- 4 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry, rub with olive oil, salt, and pepper.
- Sprinkle herbs over chicken, stuff cavity with lemon and garlic.
- Place in pan, pour broth around, and bake for 75 minutes.
- Rest for 10 minutes, then carve and serve.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.