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Close-up view of a juicy roast chicken with crispy skin and lemon garnish.
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Roast Chicken

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 servings
Calories 450
A classic roast chicken recipe with lemon and rosemary, perfect for a flavorful and juicy meal.

Ingredients

Aromatics

  • 2 to 3 medium lemons (for zesting and stuffing)
  • 2 sprigs fresh rosemary (for stuffing)
  • 1 whole roasting chicken (5 to 6 pounds)
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon coarsely ground pepper
  • 1.5 teaspoons salt

Instructions 

  • Pat the chicken dry, then stuff with lemon chunks, lemon zest, and rosemary inside the cavity.
  • Truss the chicken with butcher's twine to ensure even cooking.
  • Place the chicken on a roasting rack in a 14-inch pan and brush with olive oil.
  • Mix lemon zest, minced rosemary, salt, and pepper; rub all over the chicken. Let rest for 30 minutes.
  • Roast at 350°F (175°C) for 2 to 2.45 hours, basting occasionally, until internal temperature reaches 165°F (74°C).
  • Let rest for 15 minutes, then carve and serve.

Notes

Ensure the chicken is fully cooked and rested before carving for best results.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken