![['Close-up view of Teriyaki Chicken Rice Bowl with chicken pieces, broccoli, and rice.', 'Side view of a delicious Teriyaki Chicken Rice Bowl showing vibrant ingredients.', 'Juicy Teriyaki Chicken served over rice with steamed broccoli in a bowl.', 'Colorful, appetizing Teriyaki Chicken Rice Bowl filled with chicken and vegetables.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_264cf4a9-8be9-46dc-a293-9e902cc46fad_0.webp)
Quick Teriyaki Chicken Rice Bowls
Enjoy a quick and flavorful teriyaki chicken rice bowl, perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 1 lb boneless skinless chicken breast (cut into bite-size pieces)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup light brown sugar
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice or apple cider vinegar
- ½ teaspoon ground ginger
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
Carbohydrates
- as needed rice (cooked according to package instructions)
Vegetables
- as needed steamed broccoli
Instructions
- Cook rice according to package instructions.
- Steam broccoli.
- Season chicken with salt and pepper, then cook in a skillet until done.
- Mix brown sugar, soy sauce, ginger, garlic, vinegar, and cornstarch; add to chicken and cook until thickened.
- Serve chicken over rice with steamed broccoli.
Notes
For extra flavor, marinate chicken in sauce before cooking.