Quick Rotisserie Chicken Soup Recipe
A hearty and comforting chicken soup made quickly with rotisserie chicken and fresh vegetables, perfect for a cozy meal.
Ingredients
Vegetables
- 1 tablespoon olive oil
- 1 medium onion
- 3 medium carrots
- 3 celery ribs celery
- 1 tablespoon herbes de Provence
Broth & Chicken
- 1 quart chicken stock
- 1 whole rotisserie chicken (or small cooked chicken)
- to taste sea salt sea salt
- to taste fresh ground pepper pepper
Instructions
- Chop the onion. Heat olive oil in a large Dutch oven over medium heat and cook the onion until translucent.
- Add diced carrots and celery; cook until vegetables are soft.
- Stir in herbes de Provence and cook for another minute.
- Add chicken stock, bring to a boil, then reduce to simmer.
- Remove chicken meat, shred or chop, and add to the soup. Simmer for 10 minutes, season with salt and pepper.
Notes
Use leftover chicken for best flavor.