![['Close-up of a steaming bowl of chicken and dumplings with a rich broth.', 'Side view of juicy chicken and fluffy dumplings in a creamy sauce.', 'A delicious serving of chicken and dumplings with visible chunks of chicken.', 'Bowl of homemade chicken and dumplings showcasing tender dumplings and broth.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/quick-chicken-and-dumplings_1_U1.webp)
Quick and Super Easy Chicken and Dumplings
A quick and comforting dish combining tender chicken, flavorful broth, and fluffy dumplings in just a few simple steps.
Ingredients
Dough and Liquids
- 2.25 cups biscuit baking mix
- 0.66666668653488 cup milk
Broth and Chicken
- 2 14 ounce cans chicken broth
- 2 10 ounce cans chunk chicken, drained
Instructions
- Mix biscuit baking mix and milk until dough forms; set aside.
- Bring chicken broth and chicken to a boil in a saucepan.
- Tear off small pieces of dough and drop into boiling broth; stir to cover dumplings.
- Cover and simmer for 10 minutes until dumplings are cooked through.
Notes
Ensure dumplings are fully immersed for even cooking.