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Close-up of thinly sliced dill pickle chips arranged on a plate.
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Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 20
These tangy dill pickle chips are quick to prepare and perfect for adding a flavorful crunch to your burgers and sandwiches.

Ingredients

Cucumbers

  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 tablespoon kosher salt
  • Pinch red pepper flakes (optional)
  • 2 medium cloves garlic, roughly sliced
  • 2 teaspoons black peppercorns
  • 2 teaspoons whole yellow mustard seed
  • 2 sprigs fresh dill

Cucumber slices

Instructions 

  • Place cucumber slices in a bowl.
  • Heat water, vinegar, salt, pepper flakes, garlic, peppercorns, mustard seeds, and dill until simmering.
  • Pour brine over cucumbers and cover with a paper towel.
  • Let sit for at least 30 minutes before serving.
  • Store in a sealed container in the refrigerator for up to a month.

Notes

Ensure cucumbers are thinly sliced for best results.
Calories: 20kcal
Cost: $10
Course: Side
Cuisine: American
Keyword: Pickles