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['Close-up side view of a bowl of chicken noodle soup with vegetables and noodles.', 'Juicy chicken noodle soup showcasing colorful vegetables and egg noodles in a white bowl.', 'Delicious chicken noodle soup filled with carrots, celery, and tender chicken pieces.', 'A steaming bowl of chicken noodle soup with herbs, noodles, and broth, presented attractively.']
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Quick and Easy Chicken Noodle Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A comforting and quick chicken noodle soup perfect for a cozy meal in under an hour.

Ingredients

Broth

  • 1 tablespoon butter
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 4 14.5 ounce cans chicken broth
  • 1 14.5 ounce can vegetable broth
  • 1.5 cups egg noodles
  • 0.5 pound chopped cooked chicken breast
  • 1 cup sliced carrots
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • to taste salt and ground black pepper

Instructions 

  • Melt butter in a large pot over medium heat. Add onion and celery; cook until tender, about 5 minutes.
  • Stir in chicken broth, vegetable broth, noodles, chicken, carrots, basil, oregano, salt, and pepper; bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve hot and enjoy!

Notes

You can add more vegetables or adjust seasonings to taste.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: chicken, noodle, quick