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Close-up of a delicious pesto chicken bowl featuring diced chicken, broccoli, and Parmesan cheese.
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Pesto Chicken Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make bowl combining roasted broccoli, sautéed chicken, and flavorful pesto, served over rice.

Ingredients

Main

  • 1 piece Maruchan Chicken Flavor Rice Bowl
  • 1.5 lbs chicken breast, diced into bite-sized pieces
  • 1 large bunch broccoli, diced into florets
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt, pepper, and garlic powder to season Seasonings
  • 2-3 tbsp pesto sauce
  • Freshly shredded Parmesan cheese Parmesan cheese

Instructions 

  • Preheat oven to 400°F (200°C). Roast broccoli with olive oil, salt, and pepper for 20 minutes.
  • Sauté diced chicken in butter until cooked through.
  • Cook rice bowl according to package instructions, season with pepper and garlic powder.
  • Mix cooked chicken with pesto sauce. Assemble bowls with rice, roasted broccoli, and chicken. Top with Parmesan.

Notes

Feel free to add extra pesto or Parmesan for more flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, chicken, Pesto