![['A close-up view of a Pesto Chicken Bowl, featuring vibrant ingredients like chicken, cherry tomatoes, and avocado.', 'Side view of a colorful Pesto Chicken Bowl, highlighting chicken pieces, fresh greens, and colorful vegetables.', 'Juicy Pesto Chicken Bowl captured from the side, displaying a mix of chicken, rice, and fresh veggies.', 'Detailed shot of a Pesto Chicken Bowl, showcasing diced chicken, cherry tomatoes, cucumber, and spinach.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/pesto-chicken-bowl_1_U1.webp)
Pesto Chicken Bowl
A vibrant and healthy bowl combining marinated chicken, fresh vegetables, and fragrant rice, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 4 tablespoons basil pesto
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Grains
- 1 1/4 cups uncooked jasmine or basmati rice
- 2 cups water
- 1/2 teaspoon salt
Vegetables & Fruits
- 1 1/2 cups cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 1 medium avocado, sliced
- 2 cups baby spinach or mixed salad greens
- 2 tablespoons toasted pine nuts, optional
Garnish
- as needed Fresh basil leaves for garnish
Instructions
- Combine chicken, pesto, olive oil, salt, and pepper. Marinate for 15 minutes.
- Cook rice in boiling water with salt for 12-15 minutes, then rest covered for 5 minutes and fluff.
- Cook marinated chicken in a skillet over medium heat for 6-8 minutes until browned and cooked through.
- Prepare vegetables: halve tomatoes, dice cucumber, slice onion and avocado, wash greens.
- Assemble bowls with rice, chicken, vegetables, greens, pine nuts, and basil leaves. Serve immediately.
Notes
For extra flavor, marinate chicken longer and add more basil leaves for garnish.