Peanut Sauce-Marinated Chicken Skewers Recipe
Enjoy tender chicken skewers marinated in a rich peanut sauce, grilled to perfection and topped with crunchy peanuts and fresh herbs.
Ingredients
Marinade
- 0.5 cup creamy peanut butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 1 tablespoon white vinegar
- 4 green onions minced (divided)
- 0.25 cup minced fresh cilantro, plus more for serving
- 2 teaspoons ground ginger
- 1 teaspoon kosher salt
- 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- Vegetable oil for brushing the rack
- 12 metal (6-inch) skewers
- 0.5 cup crushed peanuts, for serving
- Crushed red pepper flakes optional for serving
Instructions
- Mix peanut butter, garlic, soy sauce, sesame oil, vinegar, half of green onions, cilantro, ginger, and salt to make marinade.
- Add chicken to marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (204°C). Prepare a rack with oil on a sheet pan.
- Thread chicken onto skewers, place on rack, and bake for 20 minutes until internal temp reaches 165°F (74°C).
- Arrange skewers on a platter, garnish with remaining green onions, crushed peanuts, and optional red pepper flakes. Serve immediately.
Notes
Marinate the chicken overnight for deeper flavor.