Pâtes poires et gorgonzola
Enjoy a delightful blend of sweet pears and creamy gorgonzola in this unique pasta dish.
Ingredients
Pasta Ingredients
- 320 g Spaghetti
- 200 g Gorgonzola
- 2 Des poires Kaiser ou Williams
- 20 g Beurre
- Zeste d'orange à volonté
- Poivre du Sichuan à volonté
- Huile d'olive extra vierge à volonté
- Sel fin à volonté
Instructions
- Peel and slice the pears, then sauté with butter and salt until caramelized.
- Blend most of the pears into a puree and cook spaghetti in salted water.
- In another pan, melt remaining butter, add pear puree, and mix.
- Add cooked spaghetti to the pan with pear sauce and gorgonzola, mixing well.
- Serve garnished with remaining pear pieces, gorgonzola, and orange zest.
Notes
For a richer flavor, use aged gorgonzola.