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Close-up view of a juicy Orange Chicken Casserole with rice and broccoli.
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Orange Chicken Casserole

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make casserole combining tender chicken, rice, broccoli, and a tangy orange sauce for a satisfying meal.

Ingredients

Rice and Broth

  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups Progresso™ Classic Chicken Broth

Orange Sauce and Chicken

  • 1 jar (15 oz) Chinese orange sauce
  • 1 package (20 oz) boneless skinless chicken thighs (cut into 1-inch pieces)

Vegetables

  • 1 bag (12 oz) broccoli florets
  • 8 green onions green onions, thinly sliced on the bias (whites and greens divided)

Instructions 

  • Preheat oven to 400°F. Spread rice in a baking dish and add boiling broth; stir and let stand 5 minutes.
  • Mix orange sauce, chicken, broccoli, and white parts of green onions in a large bowl.
  • Pour chicken mixture over rice, cover with foil, and bake 45 minutes. Stir, then bake 15-18 minutes until cooked through.
  • Stir casserole, top with green onion greens, and serve.

Notes

Ensure chicken is cooked through and rice is tender before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Orange Chicken