![['Close-up view of a juicy Orange Chicken Casserole with broccoli and green onions.', 'Side angle of a baked Orange Chicken Casserole highlighting its golden-brown chicken and rice.', 'Delicious Orange Chicken Casserole featuring tender chicken, broccoli, and rice in a creamy sauce.', 'Tasty Orange Chicken Casserole served in a dish, showcasing vibrant colors of ingredients.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_be923805-e9e4-4249-a19b-c2bb622f6cff_0.webp)
Orange Chicken Casserole
A flavorful and easy-to-make casserole combining tender chicken, rice, broccoli, and a tangy orange sauce for a satisfying meal.
Ingredients
Rice and Broth
- 1 cup uncooked long-grain white rice
- 1 3/4 cups Progresso™ Classic Chicken Broth
Sauce and Chicken
- 1 jar (15 oz) Chinese orange sauce
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
Vegetables and Garnish
- 1 bag (12 oz) broccoli florets
- 8 green onions green onions, thinly sliced on the bias, whites and greens divided
Instructions
- Preheat oven to 400°F. Spread rice in a baking dish.
- Microwave broth until boiling, then pour over rice. Let stand 5 minutes.
- Mix orange sauce, chicken, broccoli, and white parts of green onions. Pour over rice, cover, and bake 45 minutes. Stir, then bake 15-18 minutes more.
- Check that chicken is cooked through and rice is tender. Garnish with green onion greens before serving.
Notes
For extra flavor, add a splash of soy sauce or sesame oil before serving.