![['Close-up of a bowl of Moroccan Coconut Chicken Curry with colorful ingredients.', 'Side view of a vibrant Moroccan curry dish featuring chicken and coconut milk.', 'Juicy pieces of chicken in a creamy coconut sauce garnished with herbs.', 'A delicious Moroccan Coconut Chicken Curry displayed in a rustic bowl.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/moroccan-coconut-chicken-curry_1_U1.webp)
Moroccan Coconut Chicken Curry: A Fragrant and Comforting Dish You’ll Want to Make Again and Again
Enjoy this flavorful Moroccan-inspired chicken curry with rich coconut milk and aromatic spices, perfect for a comforting meal.
Ingredients
Chicken
- 4 Large Chicken Breasts, cut into even 1/4 inch cubes
- 13.5 oz Can of Coconut Milk, unflavored, unsweetened
- 1 tsp. Lemon Juice
- 3 cloves Garlic Cloves, minced
- 2 tsp. Ginger, freshly grated
- 1/4 cup Yellow Onion, chopped
- 2 tsp. Kosher Salt
- 1 tsp. Black Pepper
- 1 tsp. Moroccan Seasoning
- 1 tsp. Cumin
- 1 tsp. Paprika
- 3.5 tbsp Curry Powder
Optional Toppings
- to taste Red Pepper Flakes (for garnish)
- to taste Fresh Cilantro (for garnish)
Instructions
- Cut chicken into cubes and marinate with coconut milk, lemon juice, garlic, ginger, and onion for 2-3 hours or overnight.
- Add marinated chicken to a large pot, bring to a boil over medium-high heat, then reduce to medium, cover, and cook for 50 minutes.
- Serve hot, garnished with red pepper flakes and cilantro if desired.
Notes
This dish pairs well with rice or couscous for a complete meal.