![['Close-up view of a Moroccan Chicken Couscous Bowl with colorful ingredients.', 'Side angle of a Moroccan Chicken Couscous Bowl featuring chicken, couscous, and fresh vegetables.', 'Juicy Moroccan Chicken Couscous Bowl with diced cucumbers and cherry tomatoes on top.', 'Detailed view of a bowl of Moroccan Chicken Couscous with vibrant garnishes and spices.']](https://chickenrecipeworld.com/wp-content/uploads/2026/07/moroccan-chicken-couscous-bowl_1_U1.webp)
Moroccan Chicken Couscous Bowl
A flavorful and colorful dish combining spiced chicken, fluffy couscous, and fresh vegetables for a satisfying meal.
Ingredients
Protein
- 1.5 pounds Boneless skinless chicken breast (chopped to bite sizes)
- 1 tablespoon Moroccan spice mix (store bought or homemade)
- 0.25 Cup Tomato paste
- 2 tablespoons Olive Oil (or avocado oil)
- 0.75 Cup Chicken Broth (or vegetable broth)
- to taste Salt and pepper
Grains
- 1 Cup Dry couscous
- 1.5 Cup Water or broth (to cook the couscous)
Vegetables
- 1 Cucumber Cucumber (diced)
- 1 Cup Cherry Tomatoes (cut into quarters)
- 1 Red Onion Red Onion (sliced or diced)
Dairy & Herbs
- 0.33 Cup Greek yogurt
- 2 tablespoons Fresh Chopped parsley
Instructions
- Bring 1.5 cups of water or broth to a boil, stir in the couscous, cover, and remove from heat. Fluff after steaming.
- Mix Moroccan spices in a bowl. Season chicken with spice mix and 1 tablespoon oil, then cook in a skillet for 3-4 minutes until browned.
- Add tomato paste and broth to the chicken, cook until sauce thickens and chicken is cooked through, about 5-7 minutes. Season with salt and pepper.
- Combine cucumber, cherry tomatoes, and red onion in a bowl. Divide couscous, chicken, and veggies into bowls, top with parsley and Greek yogurt. Serve.
Notes
Adjust seasoning to taste and enjoy a vibrant, healthy meal.