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Miso Soup
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
80
A comforting and nutritious Japanese soup featuring seaweed, tofu, and miso paste, perfect for a quick and healthy meal.
Ingredients
Broth
4
cups
water
1
piece
kombu
(3-inch piece)
3
tablespoons
wakame dried seaweed
¼
cup
white miso paste
⅓
cup
chopped green onion
6
ounces
silken tofu (cubed)
to taste
Tamari
Instructions
Gently rinse the kombu and simmer in water for 10 minutes without boiling.
Soak wakame in warm water for 5 minutes, then drain.
Remove kombu, dissolve miso paste in hot broth, then add back to the pot.
Add wakame, green onions, and tofu; simmer for 1-2 minutes. Season with tamari and serve.
Notes
Use low-sodium miso for a healthier option.
Calories:
80
kcal
Cost:
$10
Course:
Soup
Cuisine:
Japanese
Keyword:
miso, seaweed, tofu