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Close-up view of a slice of mincemeat pie showing its rich filling and flaky crust.
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Mincemeat Pie

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A delicious holiday dessert featuring a flaky crust filled with spiced mincemeat and walnuts.

Ingredients

Dough for single-crust pie

  • 2 large eggs
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 cups prepared mincemeat
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted

Instructions 

  • Preheat oven to 400°F (200°C). Line a 9-inch pie plate with pastry and flute edges.
  • Beat eggs, then mix in sugar, flour, and salt. Add mincemeat, walnuts, and melted butter. Pour into crust.
  • Bake at 400°F for 15 minutes, then reduce to 325°F and bake for 35-40 minutes until set.

Notes

Use a store-bought crust for convenience or make your own for extra flakiness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: mincemeat