Mediterranean Chicken Kebab Salad
A flavorful and healthy Mediterranean-inspired chicken kebab salad perfect for a quick, satisfying meal.
Ingredients
Marination
- 1 lb skinless boneless chicken breast (cut into 1 inch cubes)
- 2 tbsp fresh squeezed lemon juice
- 1 tsp dried oregano
- 1 tsp garlic (crushed)
- to taste kosher salt
- to taste fresh ground black pepper
Salad ingredients
- 1 1/4 cups cucumber (peeled)
- 1 1/4 cups diced tomato
- 1/4 cup diced bell pepper
- 2 tbsp red onion (diced)
- 1/4 cup black olives
- 1 1/2 tsp vinegar
- 1 1/2 tsp fresh lemon juice
- 2 tsp olive oil
- 1 tsp fresh dillweed
- 1 tsp fresh parsley
- 1/8 tsp dried oregano
- to taste salt and black pepper
Salad base
- 4 cups shredded lettuce
- 1/2 cup feta cheese (grated) (omit for paleo)
- lemon wedges for serving lemon wedges
Instructions
- Marinate chicken with lemon juice, oregano, garlic, salt, and pepper for 2-3 hours or overnight.
- If grilling outdoors, soak skewers in water for 30 minutes.
- Combine cucumber through salt and black pepper; refrigerate to let flavors meld.
- Thread chicken onto skewers and grill until cooked through, about 10-12 minutes.
- Assemble salads: divide lettuce, top with salad mixture, feta, and grilled chicken. Serve with lemon wedges.
Notes
For a paleo version, omit feta cheese.